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People eat more food from other regions than local food […]

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People eat more food from other regions than local food 雅思寫作食物類7分范文

這道題目首次出現在2016年8月13日的雅思考試中,要求大家探討外來食物取代本土食物的好壞。好處方面,外來食物的出現無疑增加了人們的選擇,有助于提升人們的生活質量;但這無疑會影響到當地農民的生計;與此同時,遠距離運輸帶來的污染問題同樣嚴重。

雅思寫作大作文題目

In many countries, people can eat a wide variety of food today. As a result, they eat more food from other regions than local food. Do you think the advantages of the development outweigh the disadvantages?

在許多國家,人們如今享用著各種各樣的食物。這樣一來,其食用的外來食物就多于本土食物。你覺得這種發展的好處是否大于壞處?

雅思寫作食物類7分范文

Food is an indispensable aspect of human existence, and in today’s world, people from various countries have access to an extensive range of cuisine from all corners of the globe. Although this has given rise to a more diverse and exciting culinary experience, it has also meant that people are consuming more food from foreign regions instead of local produce. In this essay, I will argue that the benefits of this development outweigh the drawbacks.

食物是人類生存所必需的,如今在世界各地,人們都可以享受到來自不同國家、不同地區的美食。盡管這讓人們體驗到更加多樣化和令人興奮的美食,但也意味著人們更多地消費外來食品而不是本地產的食品。本文將探討這種發展的利弊,并認為其好處大于壞處。

Firstly, the accessibility of an extensive range of cuisine has led to a more diverse and exhilarating culinary experience. People can now indulge in delicacies from various cultures and regions, broadening their knowledge and appreciation of different culinary traditions. This has also created new opportunities for the food industry, such as the emergence of fusion cuisine, which combines ingredients and techniques from diverse culinary cultures to form new and enticing dishes.

首先,廣泛的食物使飲食體驗更加多樣化和令人興奮。人們可以品嘗來自不同文化和地區的美食,拓展了對不同烹飪傳統的認識和欣賞。這也為飲食產業創造了新機會,例如融合菜系的出現。它將來自不同烹飪文化的食材和技術結合起來形成新的令人垂涎的菜肴。

Secondly, the globalization of food has had a positive effect on the economy. It has opened up new markets for food producers, particularly in developing nations, and has created jobs in the food industry. Moreover, it has led to a more efficient food supply chain, with food being transported across the world in a timely and cost-effective manner.

其次,食品全球化對經濟有積極影響。它為食品生產商開辟了新市場(特別是在發展中國家),同時為食品行業創造了就業機會。此外,它還促進了更加高效的食品供應鏈,使得食物能夠以快速廉價的方式在全球范圍內運輸。

However, there are some downsides to the globalization of food. One of the significant concerns is the environmental impact of transporting food over long distances. This article is from laokaoya website. This can result in higher carbon emissions and contribute to climate change. Additionally, there is a risk that traditional local foods may disappear as people opt for more exotic and foreign foods.

然而,食品全球化也存在一些不利因素。其中一個主要問題是將食品運輸到遠方所帶來的環境影響。這可能會導致更高的碳排放量,進而造成氣候變化。此外,因為人們選擇更多的異國食品,還存在著傳統的本地食品消失的風險。

In conclusion, although there are issues that need to be addressed, the availability of a vast range of cuisine has enriched our lives and created new opportunities for the food industry. And I firmly believe that the advantages outweigh the disadvantages.

總之,盡管存在需要解決的問題,但食物多樣性豐富了我們的生活,為食品行業創造了新機會。我堅信,這種發展的好處大于弊端。

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